A traditional Japanese rice bowl layered with premium ingredients like fresh fish, seasonal vegetables, or cooked proteins — served over warm rice for a balanced and satisfying meal in every bite.
Sashimi over sushi rice (Tuna, Salmon, Yellowtail).
Salmon sashimi & Ikura (salmon roe) over sushi rice.
Otoro Chutoro Akami chopped, Tuna with Scallion over sushi rice.
Grilled eel over rice.
Slow simmered beef with dashi (fish broth) soup base.
Soba (buckwheat) / Udon (wheat)
Slow-simmered beef & onion over rice.
Eggplant simmered with fish broth with tofu over rice.
*Not vegan. Not vegetarlan.
Japanese style chicken curry (Rice or Udon noodle).
Egg, onion & chicken thigh over rice.
Braised pork belly over rice.
Sashimi is premium raw fish served on its own — clean and pure in flavor. Nigiri is hand-pressed sushi rice topped with a slice of fresh fish, creating a balanced bite between rice, wasabi, and seafood.
9pcs - Tuna, Salmon, Yellowtail
5pcs
5pcs
5pcs
Steamed edamame with sea salt.
Fish broth with Wakame, tofu & scallions.
Wakame seaweed, tobiko and sesame dressing.
Fresh cabbage with Momi Special dressing, topped with kombu seaweed.
Tomatoes, wasabi peas, rice crackers and ponzu dressing
4pcs
Grilled salmon belly with ponzu and scallions. *Takes 20 minutes to grill
Tuna, salmon, yellowtail, crab meat, salmon roe and scallion (contains shellfish).
Not available for delivery, dine in only.
Not available for delivery, dine in only.
Nigiri or Sashimi + Toro Hand Roll
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne illness, especially if you have certain medical conditions.
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